Tuba Geckil 🧕 is a talented 🇹🇷 Turkish 🎂 cake artist who can turn any person or thing you can think of into a delicious life like or hyper-realistic cakes.
“I can make everything in the form of a cake. It is not difficult. I observe things and if I want to make cakes based on some personality I also handle it with utmost care.”
Tuba Geçki̇l
A few days ago, videos and photos of life-like cakes (hyper-realistic cakes) went viral on social media. These cakes included handwashing soap, sanitiser, chicken leg pieces, hunter beef, cigarette ashtrays and many other everyday items but those items were actually cakes. Turkish pastrdy chef, Tuba Geçki̇l is the artist behind these incredible cakes. Her talent is not limited to making everyday use items into cakes but she also makes cakes that look like famous individuals as well.
Tuba Geckil, a self-described “cake & sugar artist,” told Anadolu Agency that staying indoors allowed her to do what she always really wanted to do but was unable to before due to intense work.
From ultra-realistic cakes shaped as Crocs shoes and salami-topped pizza, to detailed busts of real-lief and fictional characters, there’s nothing that Turkish food artist Tuba Geckil can’t shape her cakes as. In fact, some of her best works were included in a video compilation that went viral on Twitter last weekend inspiring the hashtag #EveythingIsCake and lots of memes. People just couldn’t get over how realistic some of Geckil’s creations looked and soon, everyone started sharing whatever realistic cakes they could find online.
While it was her hyper-realistic cakes that captured people’s attention recently, Tuba Geçkil of Red Rose Cake & Tuba Geçkil in Istanbul, Turkey specializes in a wide range of cake decorations, including detailed cartoon characters and edible busts of real and fictional celebrities.
Tuba 44, has been doing this for the last 15 years and she has won gold and silver medals in various international competitions for her cakes. In a 2016 competition in Germany, she won a gold medal and gained worldwide fame by making cake based statues of U.S President, Donald Trump and German Chancellor, Angela Merkel.
Tuba Geckil is a talented cake artist who specializes in making delicious desserts that double as optical illusions.
Although Geckil stresses that she is not a trained painter or sculptor, even her YouTube profile picture shows her carrying paintbrushes, hinting at her amazing feats.
Tuba Geckil, originally from Turkey’s central Anatolian province of Eskisehir, grew up in a family full of art, with both of her parents being amateur painters.
Her marriage meant a move to the metropolis of Istanbul, where she now lives and works.
The award-winning chef Tuba Geckil is now the proud owner of Red Rose Cake, boasting two locations in Turkey’s largest city.
Gifted through genes or luck, Geckil received no formal art training, but sees her talent as “normal,” something anyone can do.
When she first moved to Istanbul she opened an art studio where she did large-scale paintings.
After holding her first painting exhibit, she thought “I got my satisfaction from this path,” she explained.
Looking for a new passion, she dove into the art of moldable sugar paste – the raw material for her amazing cakes – for the occasion of her son’s first birthday.
After transforming one of her son’s favorite cars into a lifelike cake, she was delighted to see that he thought it was real and even wanted to play with it.
When she first took sugar paste into her hands, she said: “I liked so much that it stays the way I shape it.”
This was Geckil’s first stab at making a 3D cake. Later her friends and family began to ask for similar cakes, which led her to open a workshop.
“I want to do what I dream about. I was taking orders, but I could get up in the middle of the night and make the cake that came into my head,” she said.
“With that car cake, I realized that I could turn anything I saw into a cake,” she said proudly.
Bubbling with excitement, Geckil said: “There was no limit for me.”
She added: “I worked with great excitement and enthusiasm every day until the morning light either to fill orders or to make the cakes that I dreamed of.”
Later, she began working on human modeling, which presented a number of challenges: “The industry had a problem with human modeling. Everybody was complaining about it.”
So when she began working on realistic cakes, Geckil began researching human anatomy to get it just right.
When she began sharing her work, she also began getting training requests. At first, she declined them, saying: “I needed to deepen my research.”
But after laying the foundation for offering coursework, she began. “This all happened about 15 years ago,” she said, and since then, she has shared her expert techniques with people in places as scattered around the map as the US, Nigeria, and India.
For years, she said she also was invited to give courses at baking schools and universities abroad.
“Because of the pandemic we had to take a break, but plans for the future continue. There are projects in various countries,” she added.
What Geckil loves most about making a cake, she said, is creating cakes that are the size of life itself.
“I love life-size cakes,” she enthused. “I like to surprise people when they look at them.”
“That puzzled expression in the eyes of people asking, ‘How did they do this?’ I think I enjoy it,” Geckil said.
She fondly remembered festivals and cake shows she attended across the world where she was awarded for her work on celebrated figures such as a life-size Harry Potter and Lady Diana.
But the world of realistic cakes is not all acclaim and awards.
When Geckil began making realistic cakes for the first time, she also made a traditional Turkish coffee cake, but got a surprising response.
“Nobody liked it,” she recalled. “I was so sad at that time, but later I realized that people didn’t like it because they thought it was really a cup of coffee even though it said it was a cake.”
Baking a realistic cake for Geckil takes around a couple of hours.
“Even if there are artistic details, it can be completed in a few hours at most,” but human modeling takes longer, at least three days, she explained.
For example, a cake depicting German Chancellor Angela Merkel took around a week, she recalled, explaining: “Her hair, it has very fine details.”
The cakes at Geckil’s workshop have prices ranging from 250 to 10,000 Turkish liras (around $33-$1,350).
Geckil is assertive about the taste of her realistic cakes. “I design cakes like a completely personal haute couture dress design, and I customize them with everything from A to Z, according to taste.”
Most of Geckil’s customers order cakes with their mothers or fathers on them or else want a cake for their children’s first birthday in the shape of the child.
She also gets many orders for realistic cakes in the guise of fruits or other varied objects.
For the future, Geckil has two projects she wants to tackle if the coronavirus pandemic allows.
The first is to hold an international exhibition on Turkish culture where she will fashion cakes showing traditional Turkish food as well as cultural sites such as Pamukkale, the UNESCO World Heritage Site in Denizli known for its mineral-rich thermal waters and white travertine terraces.
Her second project is to bake a life-size house from the classic fairy tale Hansel and Gretel where children can actually stroll inside and see the inside.
Like the rest of the world, Geckil is eagerly awaiting the end of COVID-19 so she can realize her ambitious new projects.
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